Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

A delicious twist on the classic chicken salad sandwich featuring tender, herb-infused chicken breast mixed with tangy Greek yogurt and a hint of Dijon mustard, combined with crisp celery and layered between hearty whole wheat bread. Perfect for any meal of the day with a balance of protein and fresh flavors.

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NUTRITION

369kcal
Protein
40.6g
Fat
8.7g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 tsp Olive Oil

1 stalk Celery

1 tsp Dijon Mustard

2 tbsp Fresh Herbs (Parsley, Dill)

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PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked, then let it cool and dice into bite-sized pieces.

  • 2

    In a medium bowl, combine the diced chicken with Greek yogurt, olive oil, Dijon mustard, finely chopped celery, and fresh herbs. Mix well to create a creamy, herb-infused chicken salad.

  • 3

    Toast the whole wheat bread slices lightly if desired to add a bit of crunch.

  • 4

    Spoon the chicken salad mixture onto one slice of bread and top with the second slice to form a sandwich.

  • 5

    Serve immediately and enjoy your balanced, protein-packed meal.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

A delicious twist on the classic chicken salad sandwich featuring tender, herb-infused chicken breast mixed with tangy Greek yogurt and a hint of Dijon mustard, combined with crisp celery and layered between hearty whole wheat bread. Perfect for any meal of the day with a balance of protein and fresh flavors.

NUTRITION

369kcal
Protein
40.6g
Fat
8.7g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 tsp Olive Oil

1 stalk Celery

1 tsp Dijon Mustard

2 tbsp Fresh Herbs (Parsley, Dill)

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked, then let it cool and dice into bite-sized pieces.

  • 2

    In a medium bowl, combine the diced chicken with Greek yogurt, olive oil, Dijon mustard, finely chopped celery, and fresh herbs. Mix well to create a creamy, herb-infused chicken salad.

  • 3

    Toast the whole wheat bread slices lightly if desired to add a bit of crunch.

  • 4

    Spoon the chicken salad mixture onto one slice of bread and top with the second slice to form a sandwich.

  • 5

    Serve immediately and enjoy your balanced, protein-packed meal.