YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Sesame Glaze and Roasted Broccoli
Enjoy a perfectly balanced dish featuring crispy baked chicken breast coated in a sweet and spicy sesame glaze, paired with tender roasted broccoli. The vibrant flavors of honey, soy, sesame oil, and a hint of chili complement the juicy chicken and fresh broccoli in every bite.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Honey
1 tsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
1 tsp Rice Vinegar
1 clove Garlic, minced
1/4 tsp Chili Flakes
1 tsp Sesame Seeds
1 cup Broccoli Florets
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together honey, sesame oil, low sodium soy sauce, rice vinegar, minced garlic, chili flakes, and sesame seeds to form a glaze.
Place the chicken breast on a baking sheet lined with parchment paper. Season with salt and pepper on both sides.
Brush the chicken evenly with half of the glaze, reserving the other half for later.
Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F. In the last 5 minutes of baking, brush the chicken with the remaining glaze.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper on a separate baking tray.
Roast the broccoli in the oven for 15-18 minutes until tender and slightly crispy on the edges.
Once cooked, serve the crispy baked chicken alongside the roasted broccoli. Drizzle any remaining pan juices over the chicken for added flavor.