Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

Enjoy a vibrant blend of textures and flavors with this wrap featuring crispy turkey bacon, fresh sliced tomatoes, creamy avocado, and a protein-packed hard-boiled egg with a smear of low-fat cottage cheese, all nestled in crisp lettuce leaves. This dish strikes the perfect balance between satisfying crunch and refreshing zest.

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NUTRITION

322kcal
Protein
33.7g
Fat
19g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

1 medium Tomato (123g)

2 Romaine Lettuce Leaves (60g)

1 quarter Avocado (50g)

1 large Hard-Boiled Egg (50g)

1/4 cup Low-Fat Cottage Cheese (60g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crisp, about 3-4 minutes per side. Transfer to a paper towel to drain.

  • 2

    While the bacon cooks, hard-boil the egg if not already prepared. Once cooled, peel and slice it.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them out flat to serve as the wrap base.

  • 4

    Slice the tomato into thin rounds and slice the avocado into thin pieces.

  • 5

    Layer the lettuce leaves with tomato slices, arrange the crispy bacon, add slices of hard-boiled egg, and drizzle with low-fat cottage cheese.

  • 6

    Top with avocado slices, then gently roll or fold the lettuce around the fillings.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed wrap.

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

Enjoy a vibrant blend of textures and flavors with this wrap featuring crispy turkey bacon, fresh sliced tomatoes, creamy avocado, and a protein-packed hard-boiled egg with a smear of low-fat cottage cheese, all nestled in crisp lettuce leaves. This dish strikes the perfect balance between satisfying crunch and refreshing zest.

NUTRITION

322kcal
Protein
33.7g
Fat
19g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

1 medium Tomato (123g)

2 Romaine Lettuce Leaves (60g)

1 quarter Avocado (50g)

1 large Hard-Boiled Egg (50g)

1/4 cup Low-Fat Cottage Cheese (60g)

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crisp, about 3-4 minutes per side. Transfer to a paper towel to drain.

  • 2

    While the bacon cooks, hard-boil the egg if not already prepared. Once cooled, peel and slice it.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them out flat to serve as the wrap base.

  • 4

    Slice the tomato into thin rounds and slice the avocado into thin pieces.

  • 5

    Layer the lettuce leaves with tomato slices, arrange the crispy bacon, add slices of hard-boiled egg, and drizzle with low-fat cottage cheese.

  • 6

    Top with avocado slices, then gently roll or fold the lettuce around the fillings.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed wrap.