YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Rice and Roasted Broccoli
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast, lightly seasoned and paired with a modest portion of steamed rice, and crisp roasted broccoli. This balanced dish promises freshness, a satisfying texture contrast, and a well-rounded flavor profile, ideal for a clean eating regimen.
INGREDIENTS
5 ounces Chicken Breast
0.33 cup cooked White Rice
0.5 cup Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, steam the white rice until tender (about 15 minutes) ensuring it remains fluffy.
Toss the broccoli with a drizzle of olive oil, salt, and pepper; roast it in a preheated oven at 425°F for 10-12 minutes, or until slightly crispy on the edges.
Plate the grilled chicken, a portion of steamed rice, and the roasted broccoli, and enjoy your nutritious lunch.