Creamy Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Pudding

Indulge in this velvety, richly chocolaty pudding that balances the creaminess of avocado with the tang of Greek yogurt and a boost of protein from chocolate whey, all blended into a smooth, satisfying treat perfect for any time of day.

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NUTRITION

350kcal
Protein
36g
Fat
13.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (~75g)

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~125g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1/2 cup Unsweetened Almond Milk (~120g)

1 packet Stevia Extract

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  • 2

    Add the avocado, chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and stevia extract into a blender.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a little more stevia.

  • 5

    Serve immediately chilled, or refrigerate for 30 minutes for a thicker consistency.

Creamy Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Pudding

Indulge in this velvety, richly chocolaty pudding that balances the creaminess of avocado with the tang of Greek yogurt and a boost of protein from chocolate whey, all blended into a smooth, satisfying treat perfect for any time of day.

NUTRITION

350kcal
Protein
36g
Fat
13.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (~75g)

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~125g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1/2 cup Unsweetened Almond Milk (~120g)

1 packet Stevia Extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  • 2

    Add the avocado, chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and stevia extract into a blender.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a little more stevia.

  • 5

    Serve immediately chilled, or refrigerate for 30 minutes for a thicker consistency.