Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that delivers a protein-packed punch with the tanginess of Greek yogurt, sweetness of honey, and the fresh burst from mixed berries. This dessert is both indulgent and nourishing, perfect for satisfying your sweet cravings while fueling your body.

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NUTRITION

358kcal
Protein
42g
Fat
10.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20 grams Whey Protein Isolate

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Drizzle in the almond butter and honey, then softly mix until the mousse has a uniform texture and a slight marbling effect.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled in small dessert bowls, and enjoy a protein-rich, refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that delivers a protein-packed punch with the tanginess of Greek yogurt, sweetness of honey, and the fresh burst from mixed berries. This dessert is both indulgent and nourishing, perfect for satisfying your sweet cravings while fueling your body.

NUTRITION

358kcal
Protein
42g
Fat
10.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20 grams Whey Protein Isolate

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Drizzle in the almond butter and honey, then softly mix until the mousse has a uniform texture and a slight marbling effect.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled in small dessert bowls, and enjoy a protein-rich, refreshing dessert.