Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light mousse that harmoniously blends the tangy creaminess of nonfat Greek yogurt with the boost of high-quality whey protein, accented by the natural sweetness and vibrant color of mixed berries. A touch of almond butter lends a subtle richness, making this dessert both satisfying and nutritionally balanced.

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NUTRITION

338kcal
Protein
40.8g
Fat
10.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt (198g)

0.75 scoop Whey Protein Isolate (22.5g)

1/2 cup Mixed Berries (80g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and 0.75 scoop of whey protein isolate. Whisk until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 3

    Add the almond butter and mix until the mousse achieves a silky, uniform texture. Taste and adjust sweetness if desired with a natural sweetener of choice.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly.

  • 5

    Serve chilled and enjoy immediately for a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light mousse that harmoniously blends the tangy creaminess of nonfat Greek yogurt with the boost of high-quality whey protein, accented by the natural sweetness and vibrant color of mixed berries. A touch of almond butter lends a subtle richness, making this dessert both satisfying and nutritionally balanced.

NUTRITION

338kcal
Protein
40.8g
Fat
10.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt (198g)

0.75 scoop Whey Protein Isolate (22.5g)

1/2 cup Mixed Berries (80g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and 0.75 scoop of whey protein isolate. Whisk until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 3

    Add the almond butter and mix until the mousse achieves a silky, uniform texture. Taste and adjust sweetness if desired with a natural sweetener of choice.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly.

  • 5

    Serve chilled and enjoy immediately for a refreshing, protein-packed dessert.