YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor this balanced lunch featuring a perfectly grilled chicken breast paired with nutrient-dense roasted broccoli and fluffy quinoa. The dish is lightly enhanced with a drizzle of olive oil to elevate the natural flavors without compromising its clean eating appeal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and reaching an internal temperature of 165°F.
While the chicken is grilling, preheat the oven to 400°F for roasting the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!