YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of a perfectly grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli, enhanced with a hint of olive oil. This dish balances lean proteins with nutrient-rich grains and greens, promising a light yet satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 400°F for the broccoli. Toss the broccoli florets with olive oil, salt, and pepper, and spread them out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken with the quinoa and roasted broccoli. Optionally drizzle any remaining olive oil over the dish for added flavor.
Serve warm and enjoy your balanced meal!