YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring tender grilled chicken breast, fluffy quinoa, and crisp steamed broccoli, all elevated by the creaminess of avocado and the crunch of almonds. This meal delivers a harmonious blend of flavors and textures, perfect for a nourishing midday boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 medium Avocado
1 oz Raw Almonds
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions and steam the broccoli until tender.
Slice the avocado in half, remove the pit, and carefully scoop out the flesh.
Arrange the grilled chicken on your plate, add the cooked quinoa and steamed broccoli, then top with avocado slices.
Sprinkle the raw almonds over the dish for an added crunchy texture and serve immediately.