Wholesome Lemon Herb Chicken Rice Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Lemon Herb Chicken Rice Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Lemon Herb Chicken Rice Soup

A heartwarming, zesty soup with tender chicken, nutritious rice, and fresh vegetables infused with lemon and herbs. This bowl of comfort is perfect for any meal, offering a delicious balance of protein, fiber, and bright citrus flavors.

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NUTRITION

480kcal
Protein
45.3g
Fat
11.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked White Rice

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

2 tbsp Lemon Juice

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion and garlic; sauté until softened and fragrant.

  • 3

    Stir in diced carrot and celery, and cook for about 3-4 minutes.

  • 4

    Add bite-sized pieces of chicken breast and cook until light browned on all sides.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Stir in the cooked rice and allow the soup to gently simmer for 5 minutes.

  • 7

    Mix in lemon juice and season lightly with salt and pepper to taste.

  • 8

    Finish by stirring in fresh parsley, then remove from heat and serve warm.

Wholesome Lemon Herb Chicken Rice Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Lemon Herb Chicken Rice Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Lemon Herb Chicken Rice Soup

A heartwarming, zesty soup with tender chicken, nutritious rice, and fresh vegetables infused with lemon and herbs. This bowl of comfort is perfect for any meal, offering a delicious balance of protein, fiber, and bright citrus flavors.

NUTRITION

480kcal
Protein
45.3g
Fat
11.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked White Rice

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

2 tbsp Lemon Juice

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion and garlic; sauté until softened and fragrant.

  • 3

    Stir in diced carrot and celery, and cook for about 3-4 minutes.

  • 4

    Add bite-sized pieces of chicken breast and cook until light browned on all sides.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Stir in the cooked rice and allow the soup to gently simmer for 5 minutes.

  • 7

    Mix in lemon juice and season lightly with salt and pepper to taste.

  • 8

    Finish by stirring in fresh parsley, then remove from heat and serve warm.