YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Enjoy a light yet satisfying start to your day with this egg white omelette, tossed with fresh spinach, savory turkey sausage, creamy avocado, and a sprinkle of low-fat cheese. Perfectly balanced to fuel your morning with vibrant flavors and textures, this dish seamlessly blends protein-packed ingredients with healthy fats.
INGREDIENTS
6 large egg whites
1 turkey sausage patty
1 cup fresh spinach
1/2 avocado, diced
1/4 cup low-fat shredded cheese
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and let them cook gently. As they begin to set, season with a pinch of salt and pepper.
Add the turkey sausage patty (pre-cooked or lightly browned if raw) to one side of the omelette to warm through.
Sprinkle the low-fat shredded cheese evenly over the egg whites.
When the egg whites are fully set, gently fold the omelette over the fillings.
Transfer the omelette to a plate and top with diced avocado.
Serve immediately and enjoy your protein-packed breakfast.