High-Protein Creamy Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Dark Chocolate Mousse

Indulge in a decadently rich yet surprisingly light high-protein dark chocolate mousse that's velvety smooth with a luxurious creamy texture. Perfect for a satisfying breakfast, lunch, or dinner treat that boosts your protein intake while tantalizing your taste buds with dark chocolate intensity.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
44.3g
Fat
14.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

1 ounce (28g) Dark Chocolate

50 milliliters Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the dark chocolate in a small heatproof bowl. Melt it using a double boiler or in short bursts in the microwave, stirring frequently until smooth. Allow it to cool slightly.

  • 2

    In a medium mixing bowl, combine the Nonfat Greek Yogurt and chocolate whey protein powder. Stir until fully blended and creamy.

  • 3

    Slowly drizzle in the melted dark chocolate while continuously stirring the mixture to combine well.

  • 4

    Add the unsweetened almond milk and vanilla extract, stirring until the mousse reaches a smooth, silky consistency.

  • 5

    Taste and adjust the sweetness or flavor if desired. Chill in the refrigerator for at least 30 minutes before serving to set the mousse.

  • 6

    Serve chilled and enjoy the rich, high-protein dark chocolate delight.

High-Protein Creamy Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Dark Chocolate Mousse

Indulge in a decadently rich yet surprisingly light high-protein dark chocolate mousse that's velvety smooth with a luxurious creamy texture. Perfect for a satisfying breakfast, lunch, or dinner treat that boosts your protein intake while tantalizing your taste buds with dark chocolate intensity.

NUTRITION

409kcal
Protein
44.3g
Fat
14.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

1 ounce (28g) Dark Chocolate

50 milliliters Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the dark chocolate in a small heatproof bowl. Melt it using a double boiler or in short bursts in the microwave, stirring frequently until smooth. Allow it to cool slightly.

  • 2

    In a medium mixing bowl, combine the Nonfat Greek Yogurt and chocolate whey protein powder. Stir until fully blended and creamy.

  • 3

    Slowly drizzle in the melted dark chocolate while continuously stirring the mixture to combine well.

  • 4

    Add the unsweetened almond milk and vanilla extract, stirring until the mousse reaches a smooth, silky consistency.

  • 5

    Taste and adjust the sweetness or flavor if desired. Chill in the refrigerator for at least 30 minutes before serving to set the mousse.

  • 6

    Serve chilled and enjoy the rich, high-protein dark chocolate delight.