YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl with Creamy Avocado
Savor a vibrant bowl bursting with seasoned grilled chicken, hearty black beans, and perfectly cooked brown rice, all artfully topped with creamy avocado, fresh diced tomatoes, and a pop of sweet corn. Brightened with a squeeze of lime and sprinkled with cilantro, each bite delivers a refreshing balance of flavors and textures ideal for a wholesome meal.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/2 medium Avocado
1/4 cup Diced Tomatoes
1/4 cup Corn Kernels
1 Tbsp Lime Juice
PREPARATION
Start by cooking the brown rice according to package instructions until tender.
While the rice is cooking, grill the chicken breast seasoned lightly with salt, pepper, and a squeeze of lime until fully cooked, then slice it into strips.
Warm the black beans in a small pan over low heat and season with a pinch of cumin and garlic powder if desired.
In a bowl, gently combine the black beans, diced tomatoes, and corn kernels.
Assemble your burrito bowl by first placing the cooked brown rice at the base, then layering on the grilled chicken slices.
Top with the black bean and vegetable mixture, and add slices of creamy avocado.
Drizzle the entire bowl with lime juice and garnish with a sprinkle of fresh cilantro if available, serving immediately for a fresh, nutrient-packed meal.