YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with olive oil. This meal balances lean protein with nutrient-rich vegetables and whole grains for a mid-day boost.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While grilling, prepare cooked quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes, or until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.