YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble. Whisked egg whites come together with savory turkey sausage and fresh spinach, then finished with creamy avocado and a drizzle of olive oil to add a subtle, rich flavor. This dish is designed to boost your morning protein intake while keeping calories in check for a balanced start to your day.
INGREDIENTS
6 large egg whites (approx. 198g)
3 oz turkey sausage (approx. 85g)
1 cup fresh spinach (30g)
1/2 medium avocado (approx. 68g)
1 tsp extra virgin olive oil (5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Slice the turkey sausage into bite-sized pieces and add to the pan. Sauté until slightly browned, about 3-4 minutes.
Add the egg whites to the pan and stir gently, allowing them to begin setting.
Toss in the fresh spinach and continue to cook, stirring frequently, until the spinach wilts and the egg whites are fully cooked.
Remove from heat and transfer the scramble to a serving plate. Top with slices of half an avocado.
Season with salt and pepper to taste, and serve immediately.