YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light and savory scramble featuring fluffy egg whites tossed with fresh spinach and savory turkey sausage, finished with a drizzle of olive oil and a few creamy avocado slices. This breakfast offers a perfect balance of flavors and textures, making it a delightful start to your day.
INGREDIENTS
4 large egg whites (~132g)
1 cup fresh spinach (~30g)
4 ounces turkey sausage (~113g)
2 teaspoons extra virgin olive oil (~9g)
1/8 of a medium avocado (~30g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Chop the turkey sausage into bite-sized pieces and add them to the skillet, cooking until they start to brown.
Add the spinach to the skillet and sauté until just wilted.
Pour in the egg whites, gently stirring to combine with the sausage and spinach.
Cook until the egg whites are set, stirring occasionally for an even scramble.
Remove from heat and transfer the scramble to a serving plate.
Top with slices of avocado or lightly mash the avocado to swirl through the scramble.
Season with salt and pepper to taste and serve warm.