YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light and satisfying lunch featuring perfectly grilled chicken breast, tender roasted broccoli, and fluffy quinoa. This well-balanced meal bursts with fresh flavors, a hint of olive oil, and a delicate seasoning that harmonizes to create a nutritious, protein-packed plate ideal for a midday boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy at the edges.
Prepare the quinoa as per package instructions until it becomes fluffy and light.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa.
Drizzle a little extra olive oil or a squeeze of lemon juice over the assembled dish for added flavor if desired.