Name: Grilled Deer Steak Salad with Mixed Greens and Olive Oil Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Deer Steak; 2 cups Mixed Greens; 5 Cherry Tomatoes; 1/4 cup Cucumber slices; 1 Tbsp Red Onion; 1 tsp Extra Virgin Olive Oil; 0.5 oz Walnuts; 1 tsp Lemon Juice; Salt and Black Pepper to taste

Grilled Deer Steak Salad with Mixed Greens and Olive Oil Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Deer Steak Salad with Mixed Greens and Olive Oil Vinaigrette

Savor a hearty yet refreshing salad featuring tender grilled deer steak expertly seasoned and served atop a vibrant bed of mixed greens. Complemented with juicy cherry tomatoes, crisp cucumber, a sprinkle of walnuts for crunch, and a zesty olive oil vinaigrette, this salad is both satisfying and balanced.

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NUTRITION

Protein

40.6g

Fat

24g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

6 oz Deer Steak

2 cups Mixed Greens

5 Cherry Tomatoes

1/4 cup Cucumber slices

1 Tbsp Red Onion

1 tsp Extra Virgin Olive Oil

0.5 oz Walnuts

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the deer steak with salt and black pepper.
3
Grill the deer steak for about 4-5 minutes per side for medium-rare, or longer based on your preferred doneness. Let rest for a few minutes, then slice thinly.
4
In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and thin slices of red onion.
5
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.
6
Drizzle the vinaigrette over the salad and toss to combine.
7
Top the salad with the sliced deer steak and sprinkle walnuts over for added crunch.
8
Serve immediately and enjoy a balanced, nutritious lunch.