Pan-Seared Shrimp with Lemon Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

Enjoy this delightfully succulent pan-seared shrimp drizzled with a tangy lemon garlic butter sauce. Perfectly balanced with bright citrus notes and a rich, buttery finish, this dish promises a burst of flavor with every bite.

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NUTRITION

291kcal
Protein
34.5g
Fat
19.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

2 tsp Olive Oil

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel to ensure a good sear.

  • 2

    In a small bowl, combine the lemon juice and a pinch of salt and pepper; set aside.

  • 3

    Heat 2 teaspoons of olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the shrimp to the hot pan in a single layer and let them sear without moving for about 2 minutes.

  • 5

    Flip the shrimp and add the minced garlic; cook for another 2 minutes until the shrimp turn pink and opaque.

  • 6

    Reduce the heat to low and stir in 1 tablespoon of unsalted butter, allowing it to melt and coat the shrimp.

  • 7

    Drizzle the prepared lemon juice over the shrimp and toss gently to combine the flavors.

  • 8

    Remove from heat, garnish with fresh parsley, and serve immediately.

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

Enjoy this delightfully succulent pan-seared shrimp drizzled with a tangy lemon garlic butter sauce. Perfectly balanced with bright citrus notes and a rich, buttery finish, this dish promises a burst of flavor with every bite.

NUTRITION

291kcal
Protein
34.5g
Fat
19.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

2 tsp Olive Oil

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel to ensure a good sear.

  • 2

    In a small bowl, combine the lemon juice and a pinch of salt and pepper; set aside.

  • 3

    Heat 2 teaspoons of olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the shrimp to the hot pan in a single layer and let them sear without moving for about 2 minutes.

  • 5

    Flip the shrimp and add the minced garlic; cook for another 2 minutes until the shrimp turn pink and opaque.

  • 6

    Reduce the heat to low and stir in 1 tablespoon of unsalted butter, allowing it to melt and coat the shrimp.

  • 7

    Drizzle the prepared lemon juice over the shrimp and toss gently to combine the flavors.

  • 8

    Remove from heat, garnish with fresh parsley, and serve immediately.