YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap with Fresh Slaw
Enjoy a zesty twist on a classic wrap – tender, crispy buffalo chicken paired with a refreshing, crunchy slaw tucked into a warm whole wheat tortilla. This balanced dish brings together the savory heat of buffalo sauce and the crisp, cool freshness of cabbage and carrots, making it a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Buffalo Sauce
1 Whole Wheat Tortilla
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
2 tablespoons Nonfat Greek Yogurt
PREPARATION
Preheat a skillet over medium-high heat and spray lightly with cooking spray.
Season the chicken breast lightly with salt and pepper, then pan-fry for about 4-5 minutes per side until cooked through and crispy on the edges.
Transfer the cooked chicken to a bowl and toss with buffalo sauce until evenly coated.
In a separate bowl, combine shredded cabbage and carrots. Add nonfat Greek yogurt and toss to create a creamy, tangy slaw.
Warm the whole wheat tortilla on a dry skillet or in the microwave for 20 seconds.
Layer the buffalo chicken in the center of the tortilla, top with the fresh slaw, and fold to create a wrap.
Serve immediately and enjoy the balance of spicy, crispy chicken with refreshing, crunchy slaw.