Creamy Fresh Mozzarella and Tomato Salad with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Mozzarella and Tomato Salad with Basil Pesto

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Mozzarella and Tomato Salad with Basil Pesto

Enjoy a vibrant and refreshing salad featuring creamy slices of fresh mozzarella paired with juicy tomato rounds, hearty chickpeas, and a bright basil pesto. This dish delivers a delightful mix of textures and flavors with each bite, from the soft, milky cheese to the crisp tomatoes and fragrant basil, perfectly balanced with a light pesto drizzle.

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NUTRITION

518kcal
Protein
35.1g
Fat
29.2g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

1/2 cup Cooked Chickpeas

1 medium Tomato

1/4 cup Fresh Basil

1 tbsp Basil Pesto

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the fresh mozzarella into thick rounds and the tomato into evenly cut slices.

  • 2

    In a large bowl, gently combine the sliced mozzarella, tomato pieces, and cooked chickpeas.

  • 3

    Drizzle the basil pesto over the salad and toss lightly to ensure all ingredients are evenly coated.

  • 4

    Finish by garnishing with fresh basil leaves for an extra burst of aroma and flavor.

  • 5

    Season with salt and pepper to taste if desired, and serve immediately.

Creamy Fresh Mozzarella and Tomato Salad with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Mozzarella and Tomato Salad with Basil Pesto

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Mozzarella and Tomato Salad with Basil Pesto

Enjoy a vibrant and refreshing salad featuring creamy slices of fresh mozzarella paired with juicy tomato rounds, hearty chickpeas, and a bright basil pesto. This dish delivers a delightful mix of textures and flavors with each bite, from the soft, milky cheese to the crisp tomatoes and fragrant basil, perfectly balanced with a light pesto drizzle.

NUTRITION

518kcal
Protein
35.1g
Fat
29.2g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

1/2 cup Cooked Chickpeas

1 medium Tomato

1/4 cup Fresh Basil

1 tbsp Basil Pesto

PREPARATION

  • 1

    Slice the fresh mozzarella into thick rounds and the tomato into evenly cut slices.

  • 2

    In a large bowl, gently combine the sliced mozzarella, tomato pieces, and cooked chickpeas.

  • 3

    Drizzle the basil pesto over the salad and toss lightly to ensure all ingredients are evenly coated.

  • 4

    Finish by garnishing with fresh basil leaves for an extra burst of aroma and flavor.

  • 5

    Season with salt and pepper to taste if desired, and serve immediately.