YOUR SOLIN GENERATED RECIPE
Creamy Berry Yogurt Parfaits with Crunchy Granola
Enjoy a delightful layered parfait combining tangy low-fat Greek yogurt, a burst of antioxidant-rich mixed berries, and a satisfying crunch from toasted granola. This versatile meal can be savored at breakfast, lunch, or dinner, providing both creaminess and texture in every spoonful.
INGREDIENTS
1.5 cups Low-Fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Crunchy Granola
PREPARATION
Spoon half of the Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Add the remaining Greek yogurt as the next layer.
Top with crunchy granola for a satisfying crunch.
Optionally, drizzle with a touch of honey or add a sprinkle of cinnamon for extra flavor.
Serve immediately to maintain the granola's crunch, or refrigerate and enjoy within a couple hours.