Creamy Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake with Greek Yogurt

Indulge in a light, velvety cheesecake that marries the tang of Greek yogurt with the richness of low‑fat cream cheese and a hint of vanilla, all elevated by a boost of protein powder. This dessert is perfectly balanced for a guilt‑free treat that doesn’t sacrifice flavor or texture. The smooth, creamy filling rests on a delicate almond flour crust, making it a satisfying and smart dessert choice.

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NUTRITION

392kcal
Protein
42.1g
Fat
16.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

20g Vanilla Whey Protein Powder

1 Egg White

18g Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, mix together the nonfat Greek yogurt, low‑fat cream cheese, vanilla whey protein powder, and egg white until smooth and fully combined.

  • 3

    In a separate small bowl, prepare the almond flour which will serve as the crust. Press the almond flour evenly into the bottom of a small, greased springform pan or a ramekin ensuring a firm, even layer.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until set around the edges but still slightly jiggly in the center.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving for a firmer texture.

  • 7

    Enjoy this guilt-free, protein-packed dessert as a smart treat any time of day.

Creamy Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake with Greek Yogurt

Indulge in a light, velvety cheesecake that marries the tang of Greek yogurt with the richness of low‑fat cream cheese and a hint of vanilla, all elevated by a boost of protein powder. This dessert is perfectly balanced for a guilt‑free treat that doesn’t sacrifice flavor or texture. The smooth, creamy filling rests on a delicate almond flour crust, making it a satisfying and smart dessert choice.

NUTRITION

392kcal
Protein
42.1g
Fat
16.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

20g Vanilla Whey Protein Powder

1 Egg White

18g Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, mix together the nonfat Greek yogurt, low‑fat cream cheese, vanilla whey protein powder, and egg white until smooth and fully combined.

  • 3

    In a separate small bowl, prepare the almond flour which will serve as the crust. Press the almond flour evenly into the bottom of a small, greased springform pan or a ramekin ensuring a firm, even layer.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until set around the edges but still slightly jiggly in the center.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving for a firmer texture.

  • 7

    Enjoy this guilt-free, protein-packed dessert as a smart treat any time of day.