Silky Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Pudding

Indulge in this refreshingly creamy and chocolatey dessert that features smooth low‐fat cottage cheese blended with rich cocoa powder, a hint of almond butter for a nutty depth, and subtle vanilla notes to elevate its silky texture. A light yet satisfying pudding perfect for a guilt-free treat.

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NUTRITION

169kcal
Protein
15.3g
Fat
8.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 Tbsp Unsweetened Cocoa Powder

0.67 Tbsp Almond Butter

1/4 tsp Vanilla Extract

1 packet Sweetener (Stevia or Erythritol)

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, almond butter, vanilla extract, and sweetener.

  • 3

    Blend the mixture until it becomes silky smooth and uniformly mixed.

  • 4

    Taste and adjust the sweetness if needed by adding a little more sweetener.

  • 5

    Spoon the pudding into a serving bowl and refrigerate for at least 30 minutes, allowing the flavors to meld and the texture to firm slightly.

  • 6

    Serve chilled for a refreshing dessert.

Silky Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Pudding

Indulge in this refreshingly creamy and chocolatey dessert that features smooth low‐fat cottage cheese blended with rich cocoa powder, a hint of almond butter for a nutty depth, and subtle vanilla notes to elevate its silky texture. A light yet satisfying pudding perfect for a guilt-free treat.

NUTRITION

169kcal
Protein
15.3g
Fat
8.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 Tbsp Unsweetened Cocoa Powder

0.67 Tbsp Almond Butter

1/4 tsp Vanilla Extract

1 packet Sweetener (Stevia or Erythritol)

PREPARATION

  • 1

    Place the low-fat cottage cheese in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, almond butter, vanilla extract, and sweetener.

  • 3

    Blend the mixture until it becomes silky smooth and uniformly mixed.

  • 4

    Taste and adjust the sweetness if needed by adding a little more sweetener.

  • 5

    Spoon the pudding into a serving bowl and refrigerate for at least 30 minutes, allowing the flavors to meld and the texture to firm slightly.

  • 6

    Serve chilled for a refreshing dessert.