Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor this vibrant stir-fry featuring tender slices of lean beef paired with crisp, sweet bell peppers and succulent snap peas. Lightly sautéed in olive oil with a hint of garlic and ginger, this dish is both hearty and refreshing—perfect for a lean, balanced, and nutrient-packed dinner.

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NUTRITION

461kcal
Protein
54g
Fat
23g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Beef (Top Sirloin)

1 medium Red Bell Pepper

1 cup Snap Peas

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-size strips for even cooking.

  • 2

    Core and slice the red bell pepper into strips, and trim the snap peas.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger, stirring quickly until fragrant, about 30 seconds.

  • 6

    Add the beef strips and stir-fry until they start to brown, about 2-3 minutes.

  • 7

    Toss in the bell peppers and snap peas, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

  • 8

    Season with salt and pepper to taste if desired.

  • 9

    Plate the dish immediately and serve hot.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor this vibrant stir-fry featuring tender slices of lean beef paired with crisp, sweet bell peppers and succulent snap peas. Lightly sautéed in olive oil with a hint of garlic and ginger, this dish is both hearty and refreshing—perfect for a lean, balanced, and nutrient-packed dinner.

NUTRITION

461kcal
Protein
54g
Fat
23g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Beef (Top Sirloin)

1 medium Red Bell Pepper

1 cup Snap Peas

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-size strips for even cooking.

  • 2

    Core and slice the red bell pepper into strips, and trim the snap peas.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger, stirring quickly until fragrant, about 30 seconds.

  • 6

    Add the beef strips and stir-fry until they start to brown, about 2-3 minutes.

  • 7

    Toss in the bell peppers and snap peas, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

  • 8

    Season with salt and pepper to taste if desired.

  • 9

    Plate the dish immediately and serve hot.