YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a silky, protein-packed mousse that blends the tangy creaminess of nonfat Greek yogurt with the smooth boost of vanilla whey protein. Mixed berries add a burst of natural sweetness and vibrant color, while a touch of avocado contributes extra creaminess, creating a light yet satisfying dessert perfect for a nutritious finish post-workout.
INGREDIENTS
6 oz Plain Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 quarter Ripe Avocado
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder. Stir well until fully incorporated and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Peel and pit the avocado, then mash it thoroughly until smooth. Fold the mashed avocado into the yogurt mixture to add extra creaminess.
Taste and adjust sweetness if desired (a drizzle of honey or a sprinkle of stevia can be added, though it is optional).
Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy this light, protein-rich dessert.