Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy a zesty twist on the classic wrap featuring crispy buffalo-seasoned chicken, fresh crisp veggies, and a warm whole wheat tortilla. This balanced meal delivers a satisfying crunch with every bite, combining protein-packed chicken with vibrant, refreshing greens, all drizzled with a hint of tangy buffalo sauce.

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NUTRITION

382kcal
Protein
33.6g
Fat
11.9g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

3 medium Tomato slices

1/2 cup Carrot Sticks

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken in the skillet for about 5-6 minutes per side or until fully cooked and nicely browned.

  • 3

    Remove the chicken from the skillet and slice it into thin strips.

  • 4

    In a small bowl, toss the sliced chicken with buffalo sauce until well coated.

  • 5

    Warm the whole wheat tortilla in the skillet or microwave for a few seconds to make it pliable.

  • 6

    On the tortilla, layer romaine lettuce, tomato slices, carrot sticks, and sliced avocado.

  • 7

    Place the buffalo chicken strips on top of the veggies.

  • 8

    Fold the tortilla into a wrap, serve immediately, and enjoy the combination of spicy, crunchy, and refreshing flavors.

Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy a zesty twist on the classic wrap featuring crispy buffalo-seasoned chicken, fresh crisp veggies, and a warm whole wheat tortilla. This balanced meal delivers a satisfying crunch with every bite, combining protein-packed chicken with vibrant, refreshing greens, all drizzled with a hint of tangy buffalo sauce.

NUTRITION

382kcal
Protein
33.6g
Fat
11.9g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

3 medium Tomato slices

1/2 cup Carrot Sticks

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken in the skillet for about 5-6 minutes per side or until fully cooked and nicely browned.

  • 3

    Remove the chicken from the skillet and slice it into thin strips.

  • 4

    In a small bowl, toss the sliced chicken with buffalo sauce until well coated.

  • 5

    Warm the whole wheat tortilla in the skillet or microwave for a few seconds to make it pliable.

  • 6

    On the tortilla, layer romaine lettuce, tomato slices, carrot sticks, and sliced avocado.

  • 7

    Place the buffalo chicken strips on top of the veggies.

  • 8

    Fold the tortilla into a wrap, serve immediately, and enjoy the combination of spicy, crunchy, and refreshing flavors.