Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety chocolate protein pudding that surprises the palate with a luscious almond butter swirl and a hint of coconut. Each spoonful delivers a balance of rich cocoa flavor with a smooth, creamy texture, making it the perfect guilt-free dessert to satisfy your sweet cravings while fueling your body.

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NUTRITION

375kcal
Protein
41.9g
Fat
22g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g approx, 30g protein)

1/4 cup Nonfat Greek Yogurt (approx 60g)

3/4 cup Unsweetened Almond Milk (approx 180g)

2 tbsp Unsweetened Cocoa Powder (approx 10g)

1 tbsp Almond Butter (approx 16g)

2 tsp Coconut Oil (approx 9g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder. Whisk together until the mixture is smooth and creamy.

  • 2

    Scoop the pudding into serving dishes.

  • 3

    Warm the coconut oil briefly until liquid if needed, then gently stir in the almond butter to create a smooth, swirled effect.

  • 4

    Drizzle the almond butter and coconut oil mixture over the pudding and lightly fold with a toothpick or small spoon to create a marbled pattern.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the pudding set and develop its silky texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety chocolate protein pudding that surprises the palate with a luscious almond butter swirl and a hint of coconut. Each spoonful delivers a balance of rich cocoa flavor with a smooth, creamy texture, making it the perfect guilt-free dessert to satisfy your sweet cravings while fueling your body.

NUTRITION

375kcal
Protein
41.9g
Fat
22g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g approx, 30g protein)

1/4 cup Nonfat Greek Yogurt (approx 60g)

3/4 cup Unsweetened Almond Milk (approx 180g)

2 tbsp Unsweetened Cocoa Powder (approx 10g)

1 tbsp Almond Butter (approx 16g)

2 tsp Coconut Oil (approx 9g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder. Whisk together until the mixture is smooth and creamy.

  • 2

    Scoop the pudding into serving dishes.

  • 3

    Warm the coconut oil briefly until liquid if needed, then gently stir in the almond butter to create a smooth, swirled effect.

  • 4

    Drizzle the almond butter and coconut oil mixture over the pudding and lightly fold with a toothpick or small spoon to create a marbled pattern.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the pudding set and develop its silky texture.