YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken with Fresh Feta and Crispy Vegetable Salad
Enjoy a vibrant dish featuring tender grilled lemon herb chicken paired with a crisp medley of fresh vegetables and tangy feta cheese. This dish marries the brightness of citrus with aromatic herbs, making it a refreshing yet satisfying meal perfect for dinner.
INGREDIENTS
6 oz Chicken Breast
1 oz Fresh Feta Cheese
50 g Tomato
50 g Cucumber
50 g Red Bell Pepper
30 g Red Onion
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Oregano)
PREPARATION
In a shallow dish, combine olive oil, lemon juice, and chopped fresh herbs. Add a pinch of salt and pepper if desired.
Place the chicken breast in the marinade, turning to ensure even coating. Let it marinate for at least 20 minutes.
Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, chop the tomato, cucumber, red bell pepper, and red onion into bite-sized pieces. Toss them in a bowl.
Once the chicken is done, let it rest for a few minutes, then slice it.
Top the vegetable salad with the sliced grilled chicken and crumble fresh feta cheese over the top.
Drizzle any remaining lemon herb dressing over the salad and gently toss to combine before serving.