Creamy Balsamic Chicken with Crispy Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Balsamic Chicken with Crispy Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Creamy Balsamic Chicken with Crispy Roasted Sweet Potatoes and Greens

Savor a delicious, balanced meal featuring tender, juicy chicken breast drizzled with a tangy yet creamy balsamic sauce, paired with crispy roasted sweet potato cubes and a fresh bed of mixed greens. This dish delivers an exquisite blend of textures and flavors with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
39.6g
Fat
8.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

2 cups Mixed Greens

1 tbsp Non-fat Greek Yogurt

1 tsp Balsamic Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cube the sweet potato into bite-sized pieces, drizzle with olive oil, and season with salt and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, season the chicken breast with salt and pepper. Heat a non-stick pan over medium-high heat and cook the chicken for about 5-6 minutes on each side until fully cooked and golden.

  • 5

    In a small bowl, mix the non-fat Greek yogurt with balsamic vinegar to create the creamy dressing.

  • 6

    Slice the cooked chicken and plate it over a bed of mixed greens. Top with the roasted sweet potato cubes and drizzle the creamy balsamic sauce over the top.

  • 7

    Serve immediately and enjoy your healthy, balanced meal.

Creamy Balsamic Chicken with Crispy Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Balsamic Chicken with Crispy Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Creamy Balsamic Chicken with Crispy Roasted Sweet Potatoes and Greens

Savor a delicious, balanced meal featuring tender, juicy chicken breast drizzled with a tangy yet creamy balsamic sauce, paired with crispy roasted sweet potato cubes and a fresh bed of mixed greens. This dish delivers an exquisite blend of textures and flavors with every bite.

NUTRITION

338kcal
Protein
39.6g
Fat
8.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

2 cups Mixed Greens

1 tbsp Non-fat Greek Yogurt

1 tsp Balsamic Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cube the sweet potato into bite-sized pieces, drizzle with olive oil, and season with salt and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, season the chicken breast with salt and pepper. Heat a non-stick pan over medium-high heat and cook the chicken for about 5-6 minutes on each side until fully cooked and golden.

  • 5

    In a small bowl, mix the non-fat Greek yogurt with balsamic vinegar to create the creamy dressing.

  • 6

    Slice the cooked chicken and plate it over a bed of mixed greens. Top with the roasted sweet potato cubes and drizzle the creamy balsamic sauce over the top.

  • 7

    Serve immediately and enjoy your healthy, balanced meal.