Lemon-Garlic Spiced Roasted Chicken with Fresh Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Spiced Roasted Chicken with Fresh Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Spiced Roasted Chicken with Fresh Cucumber Tomato Salad

Savor this vibrant dish featuring tender roasted chicken infused with bright lemon and aromatic garlic spices, paired with a refreshing cucumber and tomato salad drizzled with olive oil and a hint of fresh herbs. A perfect balance of lean protein and crisp veggies makes for a wholesome, satisfying meal.

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NUTRITION

364kcal
Protein
32.8g
Fat
22g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil (for chicken)

1 tbsp Lemon Juice & Zest

1 Garlic clove

1/2 cup diced Cucumber

1 medium Tomato, diced

1 tbsp Olive Oil (for dressing)

2 tbsp Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix together olive oil, lemon juice and zest, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-garlic mixture.

  • 4

    Roast the chicken in the oven for 20-25 minutes or until fully cooked and juices run clear.

  • 5

    Meanwhile, prepare the salad by combining the diced cucumber and tomato in a bowl.

  • 6

    Drizzle the salad with olive oil, add fresh parsley, and season with salt and black pepper to taste.

  • 7

    Once the chicken is roasted, slice it and serve alongside the fresh cucumber tomato salad.

Lemon-Garlic Spiced Roasted Chicken with Fresh Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Spiced Roasted Chicken with Fresh Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Spiced Roasted Chicken with Fresh Cucumber Tomato Salad

Savor this vibrant dish featuring tender roasted chicken infused with bright lemon and aromatic garlic spices, paired with a refreshing cucumber and tomato salad drizzled with olive oil and a hint of fresh herbs. A perfect balance of lean protein and crisp veggies makes for a wholesome, satisfying meal.

NUTRITION

364kcal
Protein
32.8g
Fat
22g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil (for chicken)

1 tbsp Lemon Juice & Zest

1 Garlic clove

1/2 cup diced Cucumber

1 medium Tomato, diced

1 tbsp Olive Oil (for dressing)

2 tbsp Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix together olive oil, lemon juice and zest, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-garlic mixture.

  • 4

    Roast the chicken in the oven for 20-25 minutes or until fully cooked and juices run clear.

  • 5

    Meanwhile, prepare the salad by combining the diced cucumber and tomato in a bowl.

  • 6

    Drizzle the salad with olive oil, add fresh parsley, and season with salt and black pepper to taste.

  • 7

    Once the chicken is roasted, slice it and serve alongside the fresh cucumber tomato salad.