YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this lean, flavorful lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A light drizzle of olive oil ties the dish together, adding rich aroma and a subtle touch of healthy fats.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any additional spices of your choice.
Lightly brush the chicken with a small amount of olive oil to prevent sticking.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli and drizzle the remaining olive oil over the dish for added flavor.
Serve immediately and enjoy your balanced, nutrient-packed lunch.