YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A luscious, airy mousse that perfectly balances creamy nonfat Greek yogurt with a hint of protein boost, crowned with a medley of mixed berries and crunchy almonds. This dessert offers a light yet satisfying finish, ideal after a meal or as a nutritious treat any time of day.
INGREDIENTS
200g Nonfat Greek Yogurt
22.5g Whey Protein Isolate
1/2 cup Mixed Berries
1 tsp Honey
10 Slivered Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Whisk or blend until the mixture is smooth and well incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.
Drizzle the honey over the mousse and give a light stir to infuse the sweetness throughout.
Top with the slivered almonds for added crunch and texture.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.