YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
Savor the vibrant flavors of thinly sliced lean beef stir-fried with crisp broccoli in a zesty garlic ginger sauce. This dish offers a delightful balance of savory, aromatic, and slightly nutty notes, perfect for a nutritious and satisfying meal at any time of day.
INGREDIENTS
5 oz lean beef (sirloin)
1 cup broccoli, chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp low-sodium soy sauce
1.5 tsp sesame oil
PREPARATION
Thinly slice the lean beef against the grain.
Chop the broccoli into bite-size florets and mince the garlic; grate the ginger.
Heat a non-stick skillet or wok over medium-high heat and add the sesame oil.
Add the sliced beef and stir-fry until it starts to brown, about 2-3 minutes.
Add the minced garlic and grated ginger, and stir-fry for another minute until fragrant.
Toss in the broccoli florets and continue to stir-fry for about 3-4 minutes until the broccoli is tender but still crisp.
Drizzle the low-sodium soy sauce over the mixture, stirring to combine and heat through.
Remove from heat and serve immediately for a flavorful, nutrient-packed meal.