YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Chicken Fresh Vegetable Ramen
Savor the vibrant flavors of garlic and ginger infusing tender chicken and a medley of crisp seasonal vegetables, tossed with hearty whole wheat ramen noodles in a light broth. This dish offers a perfect balance of lean protein and fresh produce, ideal for a revitalizing meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Whole Wheat Ramen Noodles (cooked)
1 cup Mixed Vegetables
2 cloves Garlic
1 teaspoon Fresh Ginger
1 cup Low-Sodium Chicken Broth
1 tablespoon Low Sodium Soy Sauce
PREPARATION
Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.
Mince the garlic and grate the fresh ginger.
In a medium pot, heat a small amount of oil over medium heat. Sauté the minced garlic and grated ginger until fragrant, about 1 minute.
Add the chicken strips to the pot and cook until lightly browned and nearly cooked through, approximately 4-5 minutes.
Pour in the low-sodium chicken broth and bring to a simmer.
Add the mixed vegetables and let them steam in the broth for about 2 minutes.
Stir in the cooked whole wheat ramen noodles and add the low sodium soy sauce, letting everything heat through for another 2 minutes.
Taste and adjust seasoning if needed, then serve hot and enjoy your nutritious bowl of Garlic-Ginger Chicken Fresh Vegetable Ramen.