YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine and Creamy Dressing
Enjoy a refreshing twist on the classic Caesar salad with perfectly grilled chicken breast, crisp roasted romaine, tangy light Caesar dressing, and a sprinkle of crunchy whole wheat croutons. This dish is balanced in texture and flavor, featuring smoky grilled notes, buttery Parmesan, and a fresh, satisfying crunch.
INGREDIENTS
4 oz Chicken Breast
3 cups Romaine Lettuce
1 tbsp Parmesan Cheese
2 tbsp Light Caesar Dressing
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until thoroughly cooked and nice grill marks appear.
While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and arrange on a serving plate.
For an extra crispy touch, quickly toss the romaine in a hot skillet with a light spray of olive oil for 1-2 minutes, then let cool.
Slice the grilled chicken breast into strips and lay over the lettuce.
Drizzle the light Caesar dressing evenly over the salad.
Top with grated Parmesan cheese and scatter the whole wheat croutons over the top.
Toss gently to combine all flavors and serve immediately.