Name: Creamy Greek Yogurt Protein Parfait with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245 g); 0.65 scoop Whey Protein Isolate (~20 g); 1 tablespoon Almond Butter (16 g); 1/2 cup Mixed Berries (75 g)

Creamy Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter

Enjoy a luscious, layered parfait that blends creamy nonfat Greek yogurt with a touch of protein powder for a smooth boost, accented by a dollop of rich almond butter and fresh, juicy berries. This dessert balances indulgence and nutrition, offering a delightful mix of textures and a satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

9.7g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245 g)

0.65 scoop Whey Protein Isolate (~20 g)

1 tablespoon Almond Butter (16 g)

1/2 cup Mixed Berries (75 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, mix the nonfat Greek yogurt with the whey protein isolate until completely smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed.
3
Spoon the yogurt mixture into a serving glass or bowl.
4
Drizzle the almond butter on top, creating a swirl pattern for visual appeal.
5
Serve immediately as a revitalizing dessert, or chill for 10 minutes for a cooler treat.