Name: Fresh Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Tuna (sushi-grade); 2 Lettuce Leaves; 1/2 medium Avocado; 1/4 cup diced Red Bell Pepper; 1/4 cup diced Cucumber; 1 Green Onion; 1 tbsp Low-Fat Greek Yogurt; 1 tsp Sriracha Sauce; 1 tsp Olive Oil; 1 tsp Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a light, flavorful twist on traditional wraps with these Fresh Spicy Tuna Lettuce Wraps. Tender, sashimi-grade tuna is diced and tossed in a zesty, spicy sauce, then nestled in crisp lettuce leaves with refreshing diced vegetables and a hint of creamy avocado. This dish is perfect for any meal, offering a bright burst of flavor paired with a satisfying texture and a spicy kick.

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NUTRITION

Protein

46.4g

Fat

16.6g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Tuna (sushi-grade)

2 Lettuce Leaves

1/2 medium Avocado

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 Green Onion

1 tbsp Low-Fat Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Olive Oil

1 tsp Lime Juice

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PREPARATION

1
Dice the tuna into small cubes and place in a mixing bowl.
2
Add the diced red bell pepper, cucumber, and finely chopped green onion to the bowl.
3
In a small cup, mix the low-fat Greek yogurt, sriracha sauce, olive oil, and lime juice to create a spicy dressing.
4
Pour the dressing over the tuna and vegetable mixture and gently toss to combine.
5
Slice the avocado and arrange it on top of the chopped mixture or fold into the bowl if preferred.
6
Lay out the lettuce leaves on a serving plate and spoon the tuna mixture onto the leaves.
7
Serve immediately and enjoy your Fresh Spicy Tuna Lettuce Wraps.