Sheet Pan Chicken BBQ Ranch Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken BBQ Ranch Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken BBQ Ranch Pizza

Savor a creative spin on pizza with this sheet pan variation featuring tender, grilled chicken breast, a crisp whole wheat flatbread base, a tangy BBQ sauce drizzle, melted low-fat mozzarella, and a light finish of herb-infused ranch. This colorful, balanced pizza offers a delightful mix of sweet, savory, and refreshing flavors in every bite.

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NUTRITION

516kcal
Protein
41.2g
Fat
19.3g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp Low-Sugar BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded

1 tbsp Light Ranch Dressing

2 slices Red Onion

Fresh Cilantro for garnish

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a sheet pan.

  • 2

    Season the chicken breast with salt, pepper, and your favorite spices, then grill or sear on a hot pan until cooked through. Once cooled, slice the chicken into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on the prepared sheet pan. Evenly spread the low-sugar BBQ sauce over the flatbread as the base sauce.

  • 4

    Distribute the sliced chicken pieces over the sauce, then sprinkle shredded low-fat mozzarella evenly on top.

  • 5

    Add thin slices of red onion over the pizza for a burst of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the crust is slightly crispy.

  • 7

    Remove from the oven and drizzle with a light touch of ranch dressing. Garnish with fresh cilantro.

  • 8

    Slice and serve immediately, enjoying the perfect balance of tangy BBQ and cool ranch flavors.

Sheet Pan Chicken BBQ Ranch Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken BBQ Ranch Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken BBQ Ranch Pizza

Savor a creative spin on pizza with this sheet pan variation featuring tender, grilled chicken breast, a crisp whole wheat flatbread base, a tangy BBQ sauce drizzle, melted low-fat mozzarella, and a light finish of herb-infused ranch. This colorful, balanced pizza offers a delightful mix of sweet, savory, and refreshing flavors in every bite.

NUTRITION

516kcal
Protein
41.2g
Fat
19.3g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp Low-Sugar BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded

1 tbsp Light Ranch Dressing

2 slices Red Onion

Fresh Cilantro for garnish

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a sheet pan.

  • 2

    Season the chicken breast with salt, pepper, and your favorite spices, then grill or sear on a hot pan until cooked through. Once cooled, slice the chicken into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on the prepared sheet pan. Evenly spread the low-sugar BBQ sauce over the flatbread as the base sauce.

  • 4

    Distribute the sliced chicken pieces over the sauce, then sprinkle shredded low-fat mozzarella evenly on top.

  • 5

    Add thin slices of red onion over the pizza for a burst of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the crust is slightly crispy.

  • 7

    Remove from the oven and drizzle with a light touch of ranch dressing. Garnish with fresh cilantro.

  • 8

    Slice and serve immediately, enjoying the perfect balance of tangy BBQ and cool ranch flavors.