Pan-Seared Gnocchi with Fresh Herb Pesto and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Gnocchi with Fresh Herb Pesto and Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Gnocchi with Fresh Herb Pesto and Chicken

Enjoy a vibrant twist on a classic gnocchi dish, featuring lightly crisped potato gnocchi paired with tender, pan-seared chicken breast and a burst of fresh herb pesto. The dish melds the rich flavors of basil and parsley with a tangy hint of lemon and garlic, creating a beautifully balanced meal that's as nourishing as it is delicious.

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NUTRITION

537kcal
Protein
35.5g
Fat
20g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Potato Gnocchi

4 ounces Chicken Breast

1/2 cup Fresh Basil Leaves (packed)

1/2 cup Fresh Parsley Leaves (packed)

1 Garlic Clove

1 tbsp Olive Oil Extra Virgin

1 tbsp Fresh Lemon Juice

1 tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the potato gnocchi according to package instructions until they float, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat, add half of the olive oil and sear the chicken for about 5-6 minutes per side until golden and cooked through. Slice the chicken into strips and set aside.

  • 3

    In the same skillet, add the remaining olive oil and lightly toast the cooked gnocchi until they develop a crispy edge, stirring occasionally.

  • 4

    While the gnocchi is searing, prepare the herb pesto by combining fresh basil, parsley, garlic, lemon juice, and grated Parmesan in a small bowl. Mix well to blend the flavors.

  • 5

    Toss the seared gnocchi with the herb pesto, adjust seasoning with salt and pepper as needed.

  • 6

    Plate the gnocchi and top with the sliced chicken breast, drizzling any remaining pesto over the top. Serve immediately.

Pan-Seared Gnocchi with Fresh Herb Pesto and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Gnocchi with Fresh Herb Pesto and Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Gnocchi with Fresh Herb Pesto and Chicken

Enjoy a vibrant twist on a classic gnocchi dish, featuring lightly crisped potato gnocchi paired with tender, pan-seared chicken breast and a burst of fresh herb pesto. The dish melds the rich flavors of basil and parsley with a tangy hint of lemon and garlic, creating a beautifully balanced meal that's as nourishing as it is delicious.

NUTRITION

537kcal
Protein
35.5g
Fat
20g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Potato Gnocchi

4 ounces Chicken Breast

1/2 cup Fresh Basil Leaves (packed)

1/2 cup Fresh Parsley Leaves (packed)

1 Garlic Clove

1 tbsp Olive Oil Extra Virgin

1 tbsp Fresh Lemon Juice

1 tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the potato gnocchi according to package instructions until they float, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat, add half of the olive oil and sear the chicken for about 5-6 minutes per side until golden and cooked through. Slice the chicken into strips and set aside.

  • 3

    In the same skillet, add the remaining olive oil and lightly toast the cooked gnocchi until they develop a crispy edge, stirring occasionally.

  • 4

    While the gnocchi is searing, prepare the herb pesto by combining fresh basil, parsley, garlic, lemon juice, and grated Parmesan in a small bowl. Mix well to blend the flavors.

  • 5

    Toss the seared gnocchi with the herb pesto, adjust seasoning with salt and pepper as needed.

  • 6

    Plate the gnocchi and top with the sliced chicken breast, drizzling any remaining pesto over the top. Serve immediately.