Silky Greek Yogurt Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Toasted Almonds

Enjoy a creamy, indulgent dessert that marries the rich tang of Greek yogurt with the subtle sweetness of honey and a hint of cocoa. Finished with crunchy toasted almonds, this pudding is not only a treat for your taste buds but also perfectly balanced to meet your protein and calorie goals.

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NUTRITION

340kcal
Protein
42.5g
Fat
6.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate (Vanilla)

10g Toasted Almonds

25g Honey (approx. 5 tsp)

3g Unsweet Cocoa Powder

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and unsweet cocoa powder.

  • 2

    Whisk the mixture thoroughly until it becomes smooth and the cocoa is fully incorporated.

  • 3

    Drizzle in the honey while stirring continuously, ensuring an even sweetness throughout the pudding.

  • 4

    Fold in the toasted almonds gently to maintain some crunch while blending the flavors.

  • 5

    Serve chilled for a velvety dessert experience that satisfies both your sweet tooth and nutritional needs.

Silky Greek Yogurt Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Toasted Almonds

Enjoy a creamy, indulgent dessert that marries the rich tang of Greek yogurt with the subtle sweetness of honey and a hint of cocoa. Finished with crunchy toasted almonds, this pudding is not only a treat for your taste buds but also perfectly balanced to meet your protein and calorie goals.

NUTRITION

340kcal
Protein
42.5g
Fat
6.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate (Vanilla)

10g Toasted Almonds

25g Honey (approx. 5 tsp)

3g Unsweet Cocoa Powder

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and unsweet cocoa powder.

  • 2

    Whisk the mixture thoroughly until it becomes smooth and the cocoa is fully incorporated.

  • 3

    Drizzle in the honey while stirring continuously, ensuring an even sweetness throughout the pudding.

  • 4

    Fold in the toasted almonds gently to maintain some crunch while blending the flavors.

  • 5

    Serve chilled for a velvety dessert experience that satisfies both your sweet tooth and nutritional needs.