Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, nutrient-packed lunch featuring marinated grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing and accented with a touch of creamy avocado. This dish delivers a perfect balance of lean protein and crisp, colorful veggies to fuel your day.

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NUTRITION

406kcal
Protein
43.1g
Fat
16.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 piece Avocado (sliced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, lightly brush with a tiny bit of olive oil to prevent sticking.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and thinly sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage mix and toss until evenly coated.

  • 7

    Plate the sliced grilled chicken and top with a generous serving of the crunchy cabbage slaw.

  • 8

    Finish by topping the slaw with avocado slices for a creamy texture and added flavor.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, nutrient-packed lunch featuring marinated grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing and accented with a touch of creamy avocado. This dish delivers a perfect balance of lean protein and crisp, colorful veggies to fuel your day.

NUTRITION

406kcal
Protein
43.1g
Fat
16.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 piece Avocado (sliced)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, lightly brush with a tiny bit of olive oil to prevent sticking.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and thinly sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage mix and toss until evenly coated.

  • 7

    Plate the sliced grilled chicken and top with a generous serving of the crunchy cabbage slaw.

  • 8

    Finish by topping the slaw with avocado slices for a creamy texture and added flavor.