Lean Beef Cheeseburger with Crispy Bacon and Whole Wheat Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Bacon and Whole Wheat Buns

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Bacon and Whole Wheat Buns

Enjoy a classic burger reimagined with lean beef, melty cheddar, crispy bacon, and a wholesome whole wheat bun. This dish balances savory flavors with a satisfying texture, offering a deliciously mindful meal perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

453kcal
Protein
38g
Fat
23g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 Whole Wheat Bun

1 slice Cheddar Cheese

1 slice Crispy Bacon

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the patty for about 4-5 minutes per side or until it reaches your desired level of doneness. In the final minute of cooking, lay the cheddar cheese slice on top to allow it to melt.

  • 4

    While the patty is cooking, toast the whole wheat bun lightly on another pan or in a toaster oven.

  • 5

    In a separate small pan, crisp up the bacon slice if not already prepared.

  • 6

    Assemble the burger by placing the cheesy beef patty on the bottom half of the bun, then add the crispy bacon on top.

  • 7

    Top with the bun’s upper half and serve immediately.

Lean Beef Cheeseburger with Crispy Bacon and Whole Wheat Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Bacon and Whole Wheat Buns

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Bacon and Whole Wheat Buns

Enjoy a classic burger reimagined with lean beef, melty cheddar, crispy bacon, and a wholesome whole wheat bun. This dish balances savory flavors with a satisfying texture, offering a deliciously mindful meal perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

453kcal
Protein
38g
Fat
23g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 Whole Wheat Bun

1 slice Cheddar Cheese

1 slice Crispy Bacon

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the patty for about 4-5 minutes per side or until it reaches your desired level of doneness. In the final minute of cooking, lay the cheddar cheese slice on top to allow it to melt.

  • 4

    While the patty is cooking, toast the whole wheat bun lightly on another pan or in a toaster oven.

  • 5

    In a separate small pan, crisp up the bacon slice if not already prepared.

  • 6

    Assemble the burger by placing the cheesy beef patty on the bottom half of the bun, then add the crispy bacon on top.

  • 7

    Top with the bun’s upper half and serve immediately.