Fresh Black Bean and Quinoa Salad with Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean and Quinoa Salad with Zesty Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean and Quinoa Salad with Zesty Lime Vinaigrette

Enjoy a vibrant and satisfying salad bursting with textures and fresh flavors. Tender grilled chicken, hearty black beans, and nutty quinoa are mixed with crisp red bell pepper, juicy cherry tomatoes, sweet corn, and creamy avocado, all tossed in a zesty lime vinaigrette with a cilantro kick. Perfect for a light, protein-packed meal.

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NUTRITION

572kcal
Protein
41.3g
Fat
17.7g
Carbs
64.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1/4 cup Corn Kernels

1/4 medium Avocado

2 tbsp diced Red Onion

2 tbsp chopped Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or stovetop grill pan. Season the chicken breast lightly with salt and pepper, grill for about 6-7 minutes per side until cooked through. Once done, allow it to rest before slicing into strips.

  • 2

    In a medium bowl, combine the black beans, quinoa, diced red bell pepper, halved cherry tomatoes, corn kernels, and diced red onion.

  • 3

    In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper to create the zesty vinaigrette.

  • 4

    Drizzle the vinaigrette over the bean and quinoa mixture and toss gently to coat all ingredients evenly.

  • 5

    Fold in the sliced grilled chicken and gently mix.

  • 6

    Top the salad with sliced avocado and a final sprinkling of fresh cilantro. Serve immediately or chilled.

Fresh Black Bean and Quinoa Salad with Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean and Quinoa Salad with Zesty Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean and Quinoa Salad with Zesty Lime Vinaigrette

Enjoy a vibrant and satisfying salad bursting with textures and fresh flavors. Tender grilled chicken, hearty black beans, and nutty quinoa are mixed with crisp red bell pepper, juicy cherry tomatoes, sweet corn, and creamy avocado, all tossed in a zesty lime vinaigrette with a cilantro kick. Perfect for a light, protein-packed meal.

NUTRITION

572kcal
Protein
41.3g
Fat
17.7g
Carbs
64.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1/4 cup Corn Kernels

1/4 medium Avocado

2 tbsp diced Red Onion

2 tbsp chopped Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or stovetop grill pan. Season the chicken breast lightly with salt and pepper, grill for about 6-7 minutes per side until cooked through. Once done, allow it to rest before slicing into strips.

  • 2

    In a medium bowl, combine the black beans, quinoa, diced red bell pepper, halved cherry tomatoes, corn kernels, and diced red onion.

  • 3

    In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper to create the zesty vinaigrette.

  • 4

    Drizzle the vinaigrette over the bean and quinoa mixture and toss gently to coat all ingredients evenly.

  • 5

    Fold in the sliced grilled chicken and gently mix.

  • 6

    Top the salad with sliced avocado and a final sprinkling of fresh cilantro. Serve immediately or chilled.