Crispy Bacon Fresh Avocado BLT

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Fresh Avocado BLT

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Fresh Avocado BLT

This delightful Crispy Bacon Fresh Avocado BLT offers a satisfying crunch with perfectly crisp turkey bacon, creamy smashed avocado, and the classic freshness of tomato and romaine lettuce all layered between toasted whole wheat bread. The balance of textures and flavors—from the savory bacon and rich avocado to the fresh, juicy tomato—creates a versatile meal perfect for any time of day.

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NUTRITION

465kcal
Protein
30.3g
Fat
26.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (80g total)

2 Large Eggs (100g total)

2 slices Whole Wheat Bread (80g total)

1 half medium Avocado (100g)

2 slices Tomato (40g total)

2 Romaine Lettuce leaves (20g total)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and place the turkey bacon slices. Cook until crispy, turning occasionally, then set aside on paper towels to drain any excess fat.

  • 2

    While the bacon is cooking, toast the whole wheat bread slices until golden brown.

  • 3

    In the same skillet, fry the eggs to your liking (over-easy or sunny-side up works great) ensuring the yolks remain a bit runny for extra creaminess.

  • 4

    Lightly mash the avocado in a small bowl, and season with a pinch of salt and pepper if desired.

  • 5

    Assemble the BLT: Spread the mashed avocado on one piece of toasted bread, layer on the crispy turkey bacon, add the fried eggs, then top with tomato slices and romaine lettuce leaves.

  • 6

    Finish by topping with the remaining toasted bread slice, slice in half if desired, and serve immediately.

Crispy Bacon Fresh Avocado BLT

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Fresh Avocado BLT

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Fresh Avocado BLT

This delightful Crispy Bacon Fresh Avocado BLT offers a satisfying crunch with perfectly crisp turkey bacon, creamy smashed avocado, and the classic freshness of tomato and romaine lettuce all layered between toasted whole wheat bread. The balance of textures and flavors—from the savory bacon and rich avocado to the fresh, juicy tomato—creates a versatile meal perfect for any time of day.

NUTRITION

465kcal
Protein
30.3g
Fat
26.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (80g total)

2 Large Eggs (100g total)

2 slices Whole Wheat Bread (80g total)

1 half medium Avocado (100g)

2 slices Tomato (40g total)

2 Romaine Lettuce leaves (20g total)

PREPARATION

  • 1

    Preheat a skillet over medium heat and place the turkey bacon slices. Cook until crispy, turning occasionally, then set aside on paper towels to drain any excess fat.

  • 2

    While the bacon is cooking, toast the whole wheat bread slices until golden brown.

  • 3

    In the same skillet, fry the eggs to your liking (over-easy or sunny-side up works great) ensuring the yolks remain a bit runny for extra creaminess.

  • 4

    Lightly mash the avocado in a small bowl, and season with a pinch of salt and pepper if desired.

  • 5

    Assemble the BLT: Spread the mashed avocado on one piece of toasted bread, layer on the crispy turkey bacon, add the fried eggs, then top with tomato slices and romaine lettuce leaves.

  • 6

    Finish by topping with the remaining toasted bread slice, slice in half if desired, and serve immediately.