YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a savory morning scramble featuring fluffy egg whites, vibrant sautéed spinach, and lean turkey sausage, finished with a sprinkle of tangy feta cheese. This balanced breakfast brings a satisfying mix of protein and healthy fats to energize your day.
INGREDIENTS
6 large egg whites
1 turkey sausage link
1 cup fresh spinach
1 tablespoon olive oil
1 ounce feta cheese
PREPARATION
Crack the egg whites into a bowl and give them a light whisk until slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage link to the skillet, slicing it into rounds if desired, and cook until lightly browned on all sides.
Add the fresh spinach to the skillet and sauté until it wilts, about 1-2 minutes.
Pour in the whisked egg whites and gently scramble together with the sausage and spinach.
Once the egg whites are fully cooked but still soft, remove the skillet from heat and sprinkle crumbled feta cheese over the top.
Give a final gentle mix to incorporate the feta and serve immediately.