YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Egg, and Melted Cheddar on a Whole Wheat English Muffin
Enjoy a satisfying meal featuring crispy turkey bacon and perfectly cooked eggs topped with melted cheddar cheese, all served on a hearty whole wheat English muffin. This dish offers a delightful combination of textures and flavors that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Turkey Bacon
2 large Eggs
1 slice Cheddar Cheese
1 Whole Wheat English Muffin
PREPARATION
Preheat a nonstick skillet over medium heat.
Place the turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side. Remove bacon and set aside.
In the same skillet, crack the eggs and cook them to your liking (sunny-side up, over-easy, or scrambled). Season lightly with salt and pepper if desired.
While the eggs are cooking, toast the whole wheat English muffin until lightly browned and warm.
As the eggs finish cooking, place the cheddar cheese slice on top of the eggs in the skillet and allow it to melt slightly.
Assemble the dish by placing the cooked eggs with melted cheddar on the bottom half of the toasted English muffin, then add the crispy turkey bacon, and top with the muffin’s other half.
Serve immediately and enjoy your balanced, protein-packed meal.