YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Sweet Potato Hash with Egg Whites
Enjoy a savory and satisfying breakfast featuring crispy turkey sausage paired with tender cubes of roasted sweet potato and fluffy egg whites. This dish is lightly seasoned and cooked in a hint of olive oil to bring out a delightful blend of textures and flavors that energizes your morning.
INGREDIENTS
3 oz Turkey Sausage
3/4 cup Egg Whites
150 grams Sweet Potato
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds or crumble it if preferred. Add to the skillet and cook until slightly crispy, about 3-4 minutes.
Dice the sweet potato into small cubes. Add them to the skillet and sauté alongside the sausage until they begin to soften and develop a light golden crust, about 8-10 minutes. Stir occasionally to ensure even cooking.
Season the mixture with salt and pepper.
Lower the heat and pour in the egg whites, stirring gently to combine and allow the eggs to cook through without over scrambling.
Continue to cook until the egg whites are set and the sweet potato is completely tender, around 3-4 minutes more.
Plate the hash and serve immediately for a warm, nutritious breakfast.