YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Beet Puree
A vibrant, luxuriously smooth dessert that combines the richness of creamy vanilla protein yogurt with the earthy sweetness of beet puree and a hint of naturally roasted sweet potato. This delicately balanced treat offers a satisfying mix of textures and flavors while keeping your protein and calorie goals on track.
INGREDIENTS
150g Nonfat Plain Greek Yogurt
30g Vanilla Whey Protein Powder
120g Beet Puree
80g Sweet Potato Puree
7g Honey
PREPARATION
In a bowl, combine the Nonfat Plain Greek Yogurt and Vanilla Whey Protein Powder. Whisk until smooth and well incorporated.
Gently fold in the Beet Puree to create a vibrant marbled effect in the yogurt mixture.
Swirl in the Sweet Potato Puree for an added layer of natural sweetness and creaminess.
Drizzle the honey on top as a finishing touch and lightly mix to blend the flavors.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled for a refreshing dessert experience.